Miami’s Award-Winning Pincho Factory Heads to Ft. Lauderdale

By Alona Abbady Martinez * It’s unheard of that a restaurant concept conjured up in drunken jest on a 4th of July family barbeque would go on to become one of Miami’s hottest fast-casual restaurants, but that is exactly what Pincho Factory managed to achieve. Pincho, which is the Spanish word for skewer or kebab, is the name founders Otto Othman and Nedal Ahmad, ...

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Pollo asado a lo peruano con salsa de pistacho

Después de veinte años siendo reconocida como la Semana de la Herencia Hispana, en 1988 esta celebración fue elevada al ¡Mes de la Herencia Hispana! Esto ha permitido continuar honrando las diferentes culturas, historias y contribuciones que los Hispanos han hecho a este país.   Y aunque hay muchos países y culturas que celebramos durante este tiempo, hay una cosa que ...

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Food guide: a day in Lisbon

WHERE YOU SHOULD EAT IF YOU EVER VISIT LISBON Written by: @jesspennartz You should. I mean it, you should visit Lisbon if you have never been there before and if you have, you should go again. Last month I decided to go to the Portuguese capital once again, even though I had been there a year ago for the very ...

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