Imagine a space where the lush intrigue of the Amazon jungle, the passion and spice of Spain, and the mysticism of Japan coalesce, where the senses rejoice and the wildest side of us comes to life — this is what a gastronomic experience atSalvaje is like! If you thought you’ve tasted the best of Japanese and Spanish cuisines, think again! Salvaje brings your wildest fantasies to life, elevating the culinary standards for hospitality decor, flavor profiles, and energetic ambiance to unforeseen heights.
The 170-seat space boasts a retractable roof, bamboo daybeds, and an indoor/outdoor dining room featuring signature golden rhinos, oversize palms, and an assortment of illuminated light fixtures. Providing consistent service and expectations of the unexpected throughout the eight locations spanning the globe — Miami, Barcelona, Ibiza, Marbella, Madrid, Colombia —Salvaje has amassed an international reputation, and recently expanded to two new locations in Guatemala and Panama in August.
Their consistency between all locations is key and evident through their eccentric menu offerings. Imported ingredients such as octopus from Galicia, Alaskan King salmon, Japanese tuna, and Wagyu beef as well as a seasonally shifting sushi and omakase menu are just a few of the offerings of the highest quality used to exhilarate your palate. Enjoy unique performances from Spanish club dancers on the hour every hour, along with hysterically chic cocktails designed and flavored to leave you craving more. Don’t be surprised when your beautifully hand-crafted concoction is served in an unorthodox tusk or bee glass! And as if we needed another reason to visit, Salvaje’s ‘Sunset Sessions’ are sure to provide some ease for your energetic spirit, offering incomparable views of the sun-bathed cityscape and specially priced menu items daily from 4 – 6 PM.
Whether you dine at Salvaje’s venues in Miami, Barcelona, Ibiza, Marbella, Madrid, Colombia, Guatemala, or Panama, you can rest assured their presentations and flavors will transport you to an enchanting world, immersed in the flavors, movement, and rhythms of Salsa!
Salvaje brings a fusion of Spanish, LatAm, and Asia-Pacific flavors in a party-like rooftop atmosphere. World-renowned for its eccentric menu offerings, lively ambiance, and expansive cityscape views, Salvaje lives up to its name, translating from Spanish to the word “wild.” The brand was conceptualized by Executive Chef Fermín Azkue, whose impressive gastronomic career throughout Europe and collaboration with traditional Japanese chefs inspired the creativity behind Salvaje. “We at Salvaje have put the quality of our food and nature of the ultimate guest experience at the forefront of our brand,” said chef Azkue. The phenomenon that started in Panama City has led locals, tourists, artists and celebrities from Hollywood, New York and all parts of the world to its doors.