La Familia de Broward Una herramienta útil para las necesidades de las familias hispanas
“Chotto Matte embraces the very best of Nikkei (Japanese—Peruvian) cuisine, with bold eye-catching natural colours and mouth-watering taste sensations. The two cultures share a deep appreciation for fresh fish and seasonal ingredients, with Japanese sushi and sashimi, and Peruvian ceviche central to their gastronomy. Nikkei is a unique blend of these culinary traditions, a lively combination of Japanese and Peruvian ingredients and techniques. Thanks to our well-respected chef, Jordan Sclare, we are internationally renowned for our artistic approach to this exciting cuisine.”
From Sunday to Thursday
Starters:
Choice of one
- Lychee ceviche (Vegetarian) with Leche de tigre, chive oil, sweet potato, Peruvian corn and cilantro
- Salmon tataki featuring Seared salmon, spicy mango salsa, crispy filo and cilantro
- BBQ Chicken Karaage with Seasoned butter milk marinade, Nikkei rub, rocoto chili, lime juice, cilantro, jalapeño
Mains:
Choice of one
- Vegetable tempura (Vegan) featuring Shishito and red peppers, cauliflower, shiitake mushroom
- Ebi tempura roll, Crispy shrimp, mango unagi salsa
- Asado de tira – Slow cooked BBQ beef, purple potato purée, teriyaki jus, chives
Desserts:
Choice of one
- Chocolate brownie – Mango chilli, lime sorbet, mixed berry coulis
- Strawberry garden – sweet crema, white soil, wild strawberry granita, mixed herb
