Enjoy Chotto Mate’s Miami Spice Menu

“Chotto Matte embraces the very best of Nikkei (Japanese—Peruvian) cuisine, with bold eye-catching natural colours and mouth-watering taste sensations. The two cultures share a deep appreciation for fresh fish and seasonal ingredients, with Japanese sushi and sashimi, and Peruvian ceviche central to their gastronomy. Nikkei is a unique blend of these culinary traditions, a lively combination of Japanese and Peruvian ingredients and techniques. Thanks to our well-respected chef, Jordan Sclare, we are internationally renowned for our artistic approach to this exciting cuisine.”

From Sunday to Thursday 


Choice of one 


  • Lychee ceviche (Vegetarian) with Leche de tigre, chive oil, sweet potato, Peruvian corn and cilantro
  • Salmon tataki featuring Seared salmon, spicy mango salsa, crispy filo and cilantro
  • BBQ Chicken Karaage with Seasoned butter milk marinade, Nikkei rub, rocoto chili, lime juice, cilantro, jalapeño



Choice of one 


  • Vegetable tempura (Vegan) featuring Shishito and red peppers, cauliflower, shiitake mushroom
  • Ebi tempura roll, Crispy shrimp, mango unagi salsa
  • Asado de tira – Slow cooked BBQ beef, purple potato purée, teriyaki jus, chives



Choice of one 


  • Chocolate brownie – Mango chilli, lime sorbet, mixed berry coulis
  • Strawberry garden – sweet crema, white soil, wild strawberry granita, mixed herb

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