The Hispanic Heritage Month celebration continues with a glimpse of how three Hispanic Disney chefs bring their cultura and sabor to their work at Walt Disney World Resort.
We are also sharing three mouth-watering recipes that you can follow at home to continue the celebration, inspired by different dishes that have been showcased during past event of the EPCOT International Food & Wine Festival and the EPCOT International Festival of the Arts.
To start our culinary fiesta at home, we have a simple, fresh and colorful shrimp ceviche with lime mint foam. It was first introduced at the EPCOT International Festival of the Arts.
This dish can be found across several countries in Latin America, but it originated in Perú and can be made with fish and different types of seafood. There are many variations to ceviche; Chef John Prieto, originally from Perú, who works at California Grill in Disney’s Contemporary Resort, shares how he also makes this spectacular and easy-to-prepare dish at home with his family.
For the main course, we suggest a charred skirt steak with arepa (corn cake) and jicama slaw, which you may have discovered at the EPCOT International Food & Wine Festival. The arepa is a staple in Colombia and Venezuela; they can be sweet or savory, and on this occasion, we are featuring a savory/salty arepa.
This recipe was created by Colombian Chef Daniel Contreras, who has created dishes for many EPCOT festivals. His love for his hometown food, his heritage and culture inspires every recipe he showcases.
To finish our dinner party, we have one of my favorite traditional desserts: flan! This delicious flan with caramelized pineapple recipe was first served at the Dominican Republic Marketplace at the EPCOT International Food & Wine Festival in 2015.
Puerto Rican Chef Yoly Lazo Colón, Pastry Chef at Amorette’s Patisserie in Disney Springs, developed the recipe. She shares her favorite memories of making flan every Friday at home, in our video.